Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Availability and Accessibility of Fruit and Vegetable in Home and School for Iranian Students: A Cross-sectional Research in Schools of Tehran, Iran
Availability and Accessibility of Fruit and Vegetable in Home and School for Iranian Students: A Cross-sectional Research in Schools of Tehran, Iran

Sakineh Rakhshanderou; Yadollah Mehrabi; Mohtasham Ghaffari

Volume 7, Issue 2 , February 2019, , Pages 9013-9025

https://doi.org/10.22038/ijp.2018.34681.3051

Abstract
  Background: Availability and accessibilityarereported as the main determinants of fruit and vegetable consumption among children. The present study was conducted to assess the status ...  Read More
Effectiveness of a Training Program based in PRECEDE Model on Fruit and Vegetable Consumption among Female Students
Effectiveness of a Training Program based in PRECEDE Model on Fruit and Vegetable Consumption among Female Students

Ali Khani Jeihooni; Seyyed Mansour Kashfi; Saeideh Zareei Kooshkghazi; Seyyed Hannan Kashfi

Volume 5, Issue 10 , October 2017, , Pages 5935-5944

https://doi.org/10.22038/ijp.2016.7969

Abstract
  Background Fruit and vegetable consumption increases students' health and growth and strengthens their mental activities. The present study aimed to investigates a training program ...  Read More