Volume 12 (2024)
Volume 11 (2023)
Volume 10 (2022)
Volume 9 (2021)
Volume 8 (2020)
Volume 7 (2019)
Volume 6 (2018)
Volume 5 (2017)
Volume 4 (2016)
Volume 3 (2015)
Volume 2 (2014)
Volume 1 (2013)
Availability and Accessibility of Fruit and Vegetable in Home and School for Iranian Students: A Cross-sectional Research in Schools of Tehran, Iran
Availability and Accessibility of Fruit and Vegetable in Home and School for Iranian Students: A Cross-sectional Research in Schools of Tehran, Iran

Sakineh Rakhshanderou; Yadollah Mehrabi; Mohtasham Ghaffari

Volume 7, Issue 2 , February 2019, , Pages 9013-9025

https://doi.org/10.22038/ijp.2018.34681.3051

Abstract
  Background: Availability and accessibilityarereported as the main determinants of fruit and vegetable consumption among children. The present study was conducted to assess the status ...  Read More
Effectiveness of a Training Program based in PRECEDE Model on Fruit and Vegetable Consumption among Female Students
Effectiveness of a Training Program based in PRECEDE Model on Fruit and Vegetable Consumption among Female Students

Ali Khani Jeihooni; Seyyed Mansour Kashfi; Saeideh Zareei Kooshkghazi; Seyyed Hannan Kashfi

Volume 5, Issue 10 , October 2017, , Pages 5935-5944

https://doi.org/10.22038/ijp.2016.7969

Abstract
  Background Fruit and vegetable consumption increases students' health and growth and strengthens their mental activities. The present study aimed to investigates a training program ...  Read More
Investigation of the Knowledge and Skill of Proper Consumption of Fruit and Vegetables among Shahrekord Adolescent Girls
Investigation of the Knowledge and Skill of Proper Consumption of Fruit and Vegetables among Shahrekord Adolescent Girls

Ali Ramezankhani; Elahe tavassoli; Akbar Babaei Heydarabadi; Masoumeh Alidosti; Zabihollah Gharlipour

Volume 4, Issue 10 , October 2016, , Pages 3699-3707

https://doi.org/10.22038/ijp.2016.7323

Abstract
  Background: The life style is formed and stabilized in adolescence. Since consumption of fruits and vegetables may affect the risk of chronic diseases, their low consumption during ...  Read More