International Journal of Pediatrics

Cutaneous leishmaniasis preventive behaviors and the related factors among parents: Application of BASNEF model

Elham Nejadsadeghi; Mohammad Zubaidi

Volume 10, Issue 7 , July 2022, , Pages 16417-16427

https://doi.org/10.22038/ijp.2022.65966.4971

Abstract

Background: Leishmaniasis is endemic in 98 countries, and 350 million people in the world are at risk of this disease. It is necessary to evaluate the influencing leishmaniasis preventive ... Read More

The Effects of Trans-Theoretical Model and Fear of Dental Care on Dental Cleaning Behavior among Students

Leila Allahqoli; Vinnaras Nithyanantham; Azam Rahmani; Arezoo Fallahi; Marzieh Fathi; Nammam Ali Azadi; Tahereh Pashaei; Thomas Volken

Volume 7, Issue 8 , August 2019, , Pages 9853-9861

https://doi.org/10.22038/ijp.2019.40305.3415

Abstract

Background: Fear of dental care prevents dental cleaning behavior and increases the prevalence of dental caries. This study was conducted to determine the effect of Trans-Theoretical ... Read More

Effective Factors of the Healthy Nutritional Behavior Based on the Application of Social Cognitive Theory among 13-15-Year-Old Students

Razieh Zolghadr; Davoud Shojaeizadeh; Roya Sadeghi; Fereshteh Majlesi; Mir saeed Yekaninejad; Elham Nejadsadeghi

Volume 7, Issue 3 , March 2019, , Pages 9115-9123

https://doi.org/10.22038/ijp.2017.26462.2269

Abstract

Background: There is a rapid spurt in non-communicable diseases because of some significant changes in nutrition patterns around the globe. Controlling the main risk factors, namely ... Read More

A Study of Features of Backpack Carrying Methods by Schoolchildren: A Population-Based Study

Ali Alami; Elaheh Lael-Monfared; Gholamheidar Teimori-Boghsani; Behzad Fouladi; Alireza Jafari

Volume 6, Issue 11 , November 2018, , Pages 8517-8525

https://doi.org/10.22038/ijp.2018.29688.2612

Abstract

Background: Nowadays, backpack is the best and most commonly used tool for carrying books and stationery by students. There are huge evidences which confirmed that carrying method of ... Read More

The Predictors of Healthy Eating Behavior among Pregnant Women: An Application of the Theory of Planned Behavior

Aynaz Chitsaz; Maryam Javadi; Chung-Ying Lin; Amir Pakpour

Volume 5, Issue 10 , October 2017, , Pages 5897-5905

https://doi.org/10.22038/ijp.2017.25576.2176

Abstract

Background It has been documented that maternal nutrition is associated with positive birth outcomes. This study was aimed at determining the predictors of healthy eating behavior among ... Read More

Comparison of the Effects of Educational Software and Training Booklet on Maternal Self-efficacy and Infant Care Behavior in Iranian Mothers: A Randomized Controlled Trial

Somayeh Jamalivand; Mojgan Mirghafourvand; Sakineh Mohammad-Alizadeh Charandabi

Volume 5, Issue 10 , October 2017, , Pages 5923-5934

https://doi.org/10.22038/ijp.2017.25500.2165

Abstract

Background: To achieve the optimal care of baby, mothers need to have sufficient self-efficacy in infant care. This study aimed to compare the effects of educational software and training ... Read More

The Determination of Physical Activity among Girl Adolescents based on Trans-theoretical model (TTM)

Masoumeh Alidosti; Elahe tavassoli; Mahdi Baneshi; Zabihollah Gharlipour

Volume 5, Issue 7 , July 2017, , Pages 5315-5326

https://doi.org/10.22038/ijp.2017.22881.1916

Abstract

Background It has been proved that physical activity has positive effects for all people. However, low activity is common among adolescents especially girl teenagers. The present study ... Read More

Nursing Care Behaviors Perceived by Parents of Hospitalized Children: A Qualitative Study

Naiire Salmani; Shirin Hasanvand; Imane Bagheri; Zahra Mandegari

Volume 5, Issue 7 , July 2017, , Pages 5379-5389

https://doi.org/10.22038/ijp.2017.23123.1940

Abstract

Background The professional nurses’ activities, behaviors, and manners are classified as nursing care behaviors. Nurses spend considerable amounts of time taking care of patients ... Read More

Study of the Safe Behavior in Road Crossing Using the Theory of Planned Behavior among Middle School Students

Raziyeh Hemmati; Zabihollah Gharlipour

Volume 5, Issue 5 , May 2017, , Pages 5003-5012

https://doi.org/10.22038/ijp.2017.22061.1847

Abstract

Background Given that school-age students, as active road users, are more vulnerable to injury compared with other pedestrians, a large number of them, following an injury, may either ... Read More

Effect of Educational Program on Milk Consumption based on the Theory of Planned Behavior among Girl Students

Afsaneh Gholipour-Baboli; Azam Toranjinejad; Hamid Reza Gilasi; Seyed Alireza Moravejy; Zabihollah Gharlipour; Tahereh Ramezani

Volume 5, Issue 4 , April 2017, , Pages 4793-4802

https://doi.org/10.22038/ijp.2016.7707

Abstract

Background An adequate level of calcium intake during growth years can extensively help to stabilize calcium level and increase bone density. However, calcium intake in female school-age ... Read More

Proper Consumption of Sugary Drinks and its Association with Adolescent Girls’ Knowledge and Skill

Ali Ramezankhani; Elahe Tavassoli; Akbar Babaei Heydarabadi; Mahnoush Reisi

Volume 5, Issue 2 , February 2017, , Pages 4343-4351

https://doi.org/10.22038/ijp.2016.20849.1747

Abstract

Background: Changes in the nutritional behaviors from consumption of traditional nutriments to intakes of high energy, concerned in powering the increasing problem in adolescents and ... Read More

The Educational Intervention on People’s Behavior in terms of the Microbial Contaminations of Mobile Phones and the Possible Adverse Effects of their Beam

Ali Ramezankhani; Mohtasham Ghaffari; Yadollah Mehrabi; Seyyed Hannan Kashfi; Akbar Babaei Heydarabadi

Volume 4, Issue 12 , December 2016, , Pages 3977-3987

https://doi.org/10.22038/ijp.2016.7679

Abstract

Background: Mobile phone is one of the most important necessary tools in today’s life which can threaten people’s health in some conditions. The present study was carried ... Read More

Motivating and Inhibiting Factors to Oral-Dental Health Behavior in Adolescents: a Cross-Sectional Study

Zahra Hosseini; Zabihollah Gharlipour; Elahe Tavassoli; Mohammad Hossein Kaveh; Akram Mehtari

Volume 4, Issue 11 , November 2016, , Pages 3777-3785

https://doi.org/10.22038/ijp.2016.7406

Abstract

Background Oral-dental diseases, especially tooth decay, are among the most common diseases in the world which usually begin in adolescence. Oral health during this period of life has ... Read More

Knowledge, Attitude and Nutritional Behavior of Female High School Students about Consumption of Calcium-Rich Foods in Khorramshahr City, South West of Iran

Haydeh Ghajari; Naseh Ghaderi; Rohollah Valizadeh; Ghodratollah Shakerinezhad; Mohammad Hossein Haghighizadeh4

Volume 4, Issue 11 , November 2016, , Pages 3837-3846

https://doi.org/10.22038/ijp.2016.7795

Abstract

Background: Calcium is the most abundant mineral in the human body. This mineral is provided only by the consumption of foods containing calcium that it is recommended to use at least1300 ... Read More Background: Calcium is the most abundant mineral in the human body. This mineral is provided only by the consumption of foods containing calcium that it is recommended to use at least1300 mg daily for adults. This study is aimed to investigate the nutritional behavior of female high school students about Consumption of Calcium-Rich Foods.Materials and MethodsAt a descriptive-analytical study, the method of sampling was based on multi-stage random clustering that 168 students were selected from 3 school (each school 56 female students). The data were collected by a research-made questionnaire containing questions in 4 parts including: the demographic features, the knowledge and attitude of students about consumption of calcium-rich foods and the fourth part included semi-quantitative food frequency table (FFQ) that was taught to the subjects and the correct understanding of the education was evaluated. The data were analyzed by SPSS-17.Results: The mean age of girls participated was 16+ 0.738 years. There were significant relationship between all demographic variables such as job, education and monthly income and consumption of calcium-rich foods (P<0.05). The knowledge of students about Consumption of Calcium-Rich Foods were 28% (poor), 50.6% (moderate) and 21.4% (good) respectively; and attitude of them were: 29.2%(poor), 47.6% (moderate) and 23.3% (good) respectively. Moreover, 57.1% of the students had not consumed enough calcium in their regimes. There was a significant correlation between students attitudes and their behavior of the consumption of calcium-rich foods (P<0.05; r=0.181).Conclusion: The current study indicated that in female students, the improvement of students' attitude and knowledge about consumption of calcium-rich foods can be achieved using focused group discussion and suitable education. According to the results of this study, students’ knowledge and attitude of students about consumption of calcium-rich foods are not acceptable.

Investigation of the Knowledge and Skill of Proper Consumption of Fruit and Vegetables among Shahrekord Adolescent Girls

Ali Ramezankhani; Elahe tavassoli; Akbar Babaei Heydarabadi; Masoumeh Alidosti; Zabihollah Gharlipour

Volume 4, Issue 10 , October 2016, , Pages 3699-3707

https://doi.org/10.22038/ijp.2016.7323

Abstract

Background: The life style is formed and stabilized in adolescence. Since consumption of fruits and vegetables may affect the risk of chronic diseases, their low consumption during ... Read More Background: The life style is formed and stabilized in adolescence. Since consumption of fruits and vegetables may affect the risk of chronic diseases, their low consumption during adolescence is very important. Knowledge and skill is considered as one of the main determinants of this behavior. This study aimed to investigate the Knowledge and skill of proper consumption of fruit and vegetables among adolescent girls in Shahrekord, Iran. Materials and Methods: This study was a descriptive-analytic investigation conducted on high school girls in Shahrekord city during 2013 to 2014. 308 female students were selected randomly from 8 high schools and a researcher made questionnaire was used to collect the demographic, Knowledge and skill related data. Validity and reliability of the questionnaire was evaluated by internal consistency method (Cronbach's alpha = 0.70, Cronbach's alpha= 0.76), respectively. The collected data was analyzed by SPSS-21 software. Results: The mean age of students was 13.86 ± 1.3 years. There was no statistically significant association between consumption of fruit and vegetables and fathers’ education level, mothers’ job and parents’ age. However, there was a significant association between fathers’ job and adolescents’ skill of fruit and vegetables consumption (P< 0.05). In addition, a significant association between mothers’ education level and adolescents’ knowledge and skill of fruit and vegetables consumption was observed (P<0.05). There was a significant direct association between knowledge and skill (P=0.01 and r=082), so that adolescents with more knowledge, had a better skill as well. Conclusion: Considering the adolescents’ low knowledge and skill in proper consumption of fruit and vegetables and also the direct association between knowledge and skill, it seems necessary to implement educational programs according to the health education and promotion theories and models, with contribution of parents and school personnel, to improve the knowledge and skill and empower adolescent girls in consumption of fruit and vegetables.

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)

Keywords = Behavior

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