Authors
- Hossein Ansari 1
- Roya Kelishadi 2
- Mostafa Qorbani 3
- Morteza Mansourian 4
- Zeinab Ahadi 5
- Mohammad Esmaeil Motlagh 6
- Gelayol Ardalan 2
- Saeid Safiri 7
- Hamid Asayesh 8
- Rasool Mohammadi 9
- Ramin Heshmat 10
1 Health Promotion Research Center, Department of Epidemiology and Biostatistics, Zahedan University of Medical Sciences, Zahedan, Iran.
2 Child Department of Pediatrics, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran.
3 Department of Community Medicine, Alborz University of Medical Science, Karaj, Iran.
4 Department of Health Education and Promotion, School of Health, Iran University of Medical Sciences, Tehran, Iran
5 Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
6 Department of Pediatrics, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
7 Managerial Epidemiology Research Center, Department of Public Health, School of Nursing and Midwifery, Maragheh University of Medical Sciences, Maragheh, Iran.
8 Department of Medical Emergencies, Qom University of Medical Sciences, Qom, Iran.
9 Department of Epidemiology and Biostatistics, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
10 Department of Community Medicine, Alborz University of Medical Science, Karaj, Iran
Abstract
Background: This study aimed to assess the relationship between meal frequency with mental distress and violent behavior among a nationally representative sample of Iranian children and adolescents.
Materials and Methods: The participants of this national study were 14,880 Iranian students with 6 to 18 years of age. They were selected from urban and rural regions of Iran by multi-stage cluster sampling method. The data were obtained about demographic information, mental distress, violent behaviors and meal frequency by the questionnaire of the World Health Organization-Global School-based Student Health Survey (WHO-GSHS).
Results: The response rate was 90.6%. The participants who were categorized as the group eating 3 meals per week significantly experienced less mental distress than those who were categorized as consuming 2 meals and one/no meal per week (P-value < 0.05). The min rate of violent behaviors was observed among participants who were classified as consuming 3 meals group and the max rate in one/no meal group. Participants who were categorized as consuming one/ no meal and 2 meals per week had higher risk of mental distress and violent behaviors compared with those whom consumed 3 meals per week.
Conclusions: Meal skipping was significantly associated with mental problems and violent behaviors among Iranian children and adolescents and this association was independent of known confounders.
Keywords
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